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3. 3pcs Chicken Satay
(Nut) Our classic dish of chicken bamboo skewers, grilled and served with homemade peanut sauce
Starters
3. 3pcs Chicken Satay
(Nut) Our classic dish of chicken bamboo skewers, grilled and served with homemade peanut sauce
5. 4pcs Prawn Tempura
King prawns deep fried in a light crispy batter served with sweet chilli sauce
6. 4pcs Seafood Cake
(Mild) Spicy mixed seafood blended with our special recipe of red curry paste, lime leaves and fine beans served with a sweet chilli sauce
7. 3pcs Sesame Prawns Toast
Minced prawns on toast, sesame seeds served with sweet chilli sauce
8. 3pcs Vegetables Spring Rolls
(Vegetarian) Hand rolled crispy spring rolls filled with vermicelli glass noodles, carrot, cabbage, shiitake mushroom served with sweet chilli sauce
10. 4pcs Dim Sum
Prawns, crab meat and chicken mixed with water chestnuts, spring onion and coriander, steamed in a wonton wrapper and topped with fried garlic served with sweet soy sauce
11. Salt and Pepper Squid
Lightly floured coated squid deep fried with sliced chilli, onion, pepper, fried garlic and spring onion
12. Som Tam
(Hot) A fresh and spicy salad of shredded papaya, carrots, cherry tomatoes, fine bean, lime, cashew nuts, chilli and palm sugar
Soup
13. Tom Yum Goong Soup
(Mild) The famous hot and sour clear soup with king prawns, mushroom, lemongrass, galangal, kaffir lime leaves and fresh chilli
14a. Mushroom Tom Yum Soup
(Mild) House special delicious Thai hot and sour soup with mushroom, lemongrass, galangal, kaffir lime leaves and fresh chilli
14b. Chicken Tom Yum Soup
(Mild) House special delicious Thai hot and sour soup with mushroom, lemongrass, galangal, kaffir lime leaves and fresh chilli
15a. Chicken Tom Yum Coconut Soup
(Mild) Creamy coconut soup with mushroom, galangal, lemongrass, lime juice and kaffir lime leaves
15b. King Prawns Tom Yum Coconut Soup
(Mild) Creamy coconut soup with mushroom, galangal, lemongrass, lime juice and kaffir lime leaves
Curry
16a. Chicken Panang
(Mild) Famous Thai curry consisting of Panang curry, kaffir lime leaves and coconut milk
16b. Beef Panang
(Mild) Famous Thai curry consisting of Panang curry, kaffir lime leaves and coconut milk
16c. King Prawns Panang
(Mild) Famous Thai curry consisting of Panang curry, kaffir lime leaves and coconut milk
17a. Veggie Kaeng Kiew Wahn
(Mild) Thai green curry made from fresh young green chilli and selected Thai herbs, choice of chicen, beef, king prawns or vegetarian simmered in coconut milk with courgettes, aubergines and basil
17b. Chicken Kaeng Kiew Wahn
(Mild) Thai green curry made from fresh young green chilli and selected Thai herbs, choice of chicen, beef, king prawns or vegetarian simmered in coconut milk with courgettes, aubergines and basil
17c. Beef Kaeng Kiew Wahn
(Mild) Thai green curry made from fresh young green chilli and selected Thai herbs, choice of chicen, beef, king prawns or vegetarian simmered in coconut milk with courgettes, aubergines and basil
17d. King Prawns Kaeng Kiew Wahn
(Mild) Thai green curry made from fresh young green chilli and selected Thai herbs, choice of chicen, beef, king prawns or vegetarian simmered in coconut milk with courgettes, aubergines and basil
18a. Chicken Kaeng Phed
(Hot) Red curry paste from dried chilli in coconut milk, aubergines, bamboo shoots, and basil leaves
18b. Vegetable Kaeng Phed
(Hot) Red curry paste from dried chilli in coconut milk, aubergines, bamboo shoots, and basil leaves
19. Kaeng Phed Ped Yang
(Mild) Roast Duck in red curry paste, coconut milk, fresh chilli, pineapple, lychees and basil leaves
20a. Lamb Shoulder Fillet Massamun
(Nut) Traditional Masamun curry choice of chicken or lamb slowly cooked with onions, potatoes, coconut milk and lime leaves
20b. Chicken Massamun
(Nut) Traditional Masamun curry choice of chicken or lamb slowly cooked with onions, potatoes, coconut milk and lime leaves
20c. Veggie Massamun
(Nut) Traditional Masamun curry choice of chicken or lamb slowly cooked with onions, potatoes, coconut milk and lime leaves
21. Southern Thai Chicken
(Mild) Marinated chicken fillets with lemongrass, garlic and pepper, topped with a mild red curry sauce
22a. Chicken Jungle Curry
(Hot) A red curry with mushrooms, baby corn, carrots, abergines, seasonal vegetables and basil leaves
22b. Beef Jungle Curry
(Hot) A red curry with mushrooms, baby corn, carrots, abergines, seasonal vegetables and basil leaves
22c. King Prawns Jungle Curry
(Hot) A red curry with mushrooms, baby corn, carrots, abergines, seasonal vegetables and basil leaves
Seafood Dishes
23. Pla Neung See Iew
Steamed sea bass in a soy sauce with shiitake mushroom, celery, ginger and spring onion
24. Pla Neung Ma Now
(Mild) Steamed sea bass fillet with lemongrass, galangal and seasonal vegetables drizzle with a tangy lime and chilli sauce
25. Prig Pao Chao Lay
(Mild) King prawns, fish, mussel, squid with roasted chilli onion, pepper, butternut squash and basil leaves
26a. King Prawns Phad Yellow Sauce
Stir fried king prawns or scallops with celery, onion, spring onion and pepper in a turmeric curry sauce finished off with egg and drizzled with chilli oil.
26b. Scallops Phad Yellow Sauce
Stir fried king prawns or scallops with celery, onion, spring onion and pepper in a turmeric curry sauce finished off with egg and drizzled with chilli oil.
27. Seafood Phad Char
(Hot) Avery fresh and flavoursome dish of king prawns, mussel, squid and fish stir fried together in aromatic Thai herbs fresh chilli, baby corns and basil leaves.
28. Fish Samoun Phai
(Mild) Deep fried fish with lemongrass, coriander, shallots, kra chai, lime leave and chilli paste
30. Goong Priew Wahn
King prawns stir fried with onion, pepper, spring onion, pineapple, pea, cooked in a sweet and sour sauce
31. Goong Phad Kee Mow
(Hot) Stir fried king prawns with fresh chilli, garlic, fine bean, pepper, onion, krachai, baby corn and basil leaves
Chicken Dishes
32. Chicken Himaphan
A popular traditional dish stir fried chicken with cashew nuts, butternut squash, onion, pepper, spring onion and roasted chilli
33. Gai Phad Prig Khing
Chicken stir fried with red curry paste, fine beans, coconut milk and basil leaves
34. Sweet and Sour Chicken
Stir fried chicken in Sweet and sour sauce with pineapple, peppers, onion, tomatoes and spring onion
35. Gai Krapraw
Stir fried chicken with fresh chilli, garlic, bamboo shoots fine beans and basil leaves
Honey Chicken
Crispy fried chicken, sesame seeds topped with honey sauce served with vegetables Tempura
Pork and Lamb Dishes
36. Hang Lay
(Mild) A traditional local recipe red curry from the north of Thailand slowly cooked with pork, ginger, pineapple, shallot, garlic and turmeric
37. Moo Phad Ta Krai
(Mild) Stir fried tenderloin pork with garlic, fresh chilli, onion, lemongrass, mushroom and spring onion
38. Moo Yang
(Mild) Marinated pork tenderloin flavoured with coriander, ground pepper, oysters sauce, hint of coconut milk and cooked on a pan fried served with steamed vegetables
39. Lamb Phad Char
(Hot) Stir fried lamb shoulder fillet with lemongrass, fresh chilli, krachai, garlic, aubergines, onion, baby corn, pepper and basil leaves
Beef Dishes
40. Neua Phad Nam Man Hoi
Stir fried beef with oyster sauce, onion, mushroom, peppers and spring onion
41. Neua Krapraw
(Hot) Stir fried beef with fresh chilli, garlic, bamboo shoots, onion, fine beans and basil leaves
42. Neua Phad Khing
Beef stir fried with ginger, onion, pepper, spring onion, mange tout and soy sauce
43. Neua Phad Brandy Sauce
Stir fried beef cooked in sesame oil with onion, pepper, spring onions and brandy sauce
44. Neua Black Pepper Sauce
Stir fried beef with onions, carrots, pepper, celery in black pepper sauce
Duck Dishes
45. Tamarind Duck
Crispy aromatic duck leg with tamarind sauce garnish with fried shallots served with pak choi
46. Duck Phad Khing
Stir fried duck breast with fresh ginger, onion, celery, pepper, spring onion and soy sauce
47. Ped Phad Phed
(Hot) Duck breast stir fried with chilli, onion, aubergines, fine beans, peppercorn, baby corn, krachai and basil leaves
SP. Duck Samounphai
(Mild) Crispy duck with lemongrass, coriander, shallots, galangal, lime leaves and roasted chilli
Vegetables
48. Seasonal Vegetables oyster sauce
(Vegetarian) Stir fried seasonal vegetables with oyster sauce or black bean sauce
Rice and Noodles
51c. Seafoods Mee Kee Mow
Egg noodles stir friend with seafoods onion, peppers, fine bean, chilli, baby corn, kra-chai and basil leave
52c. Seafoods Phad Thai
(Nut) Rice Noodles stir fried with seafoods, tofu, bean sprouts, spring onion, egg, and special Phad Thai sauce of Thai Pinto
55a. Veggie Phad See iew
Vermicelli rice noodles stir fried with pak choi, egg, pointed cabbage, broccoli and soy sauce.
51a. Chicken Mee Kee Mow
(Mild) Egg noodles stir fried with chicken or king prawns, onion, pepper, fine bean, chilli, baby corn, kra chai and basil leaves
51b. King Prawns Mee Kee Mow
(Mild) Egg noodles stir fried with chicken or king prawns, onion, pepper, fine bean, chilli, baby corn, kra chai and basil leaves
52a. Chicken Phad Thai
(Nut) Rice noodles stir fried with chicken or king prawns tofu, bean sprouts, spring onion, egg and phad Thai sauce
52b. King Prawns Phad Thai
(Nut) Rice noodles stir fried with chicken or king prawns tofu, bean sprouts, spring onion, egg and phad Thai sauce
53. Egg Noodles
Egg noodles stir fried with chicken, bean sprouts, pak choi, egg and soy sauce
54. Singapore Noodles
Vermicelli rice noodles stir fried with chicken, king prawns, pepper, pointed cabbage, turmeric, spring onion, egg and bean sprout
55. Phad See Iew
Vermicelli rice noodles stir fried with chicken, pak choi, egg, pointed, cabbage, broccoli and soy sauce
56a. King Prawns Fried Rice
Fried rice with chicken or king prawns, egg, onion, broccoli, tomatoes, spring onion and soy sauce
56b. Chicken Fried Rice
Fried rice with chicken or king prawns, egg, onion, broccoli, tomatoes, spring onion and soy sauce
56c. Vegetables Fried Rice
Fried rice with chicken or king prawns, egg, onion, broccoli, tomatoes, spring onion and soy sauce
Starters
62. Vegetables Tempura
Vegetables deep fried in a light crispy batter served with sweet chilli sauce
63. 4pcs Toong Thong
(Vegetarian) wrapped in a rice paper deep fried served with sweet chilli sauce
64. 4pcs Chor Muang
(Vegetarian) Handcrafted flower shaped dumplings filled with vegetable, corn, potato, water chestnuts, palm sugar, hint of crispy garlic
Main Course
65 Phak Priew Wahn
(Vegetarian) Stir fried vegetables with pepper, onions, pineapple, tofu, tomatoes, peas, spring onion in sweet and sour sauce
66. Tofu Himaphan
(Nut) (Vegetarian) Stir fried tofu, onion, pepper, butternut squash, cashew nuts, broccoli, mushrooms, spring onion and roasted chilli
67. Phad Phak Bai Krapraw
(Hot) (Vegetarian) Stir fried vegetables, tofu, onion, bamboo shoots, fine beans, fresh chilli, garlic and basil
68. Phad Thai Jay
(Vegetarian) A popular traditional dish of stir fried rice noodles in tamarind sauce with tofu, spring onion, carrots, seasonal vegetables and bean sprouts
69 Phad Mee
(Vegetarian) Egg Noodles stir fried with bean sprouts, carrots, spring onion and egg
Salad
Seafood Salad
king Prawns, Squid, New Zealand mussels, and vermicelli glass noodles mixed with our special dressing made with lime, chilli, cherry tomatoes, cucumber, spring onion, celery,shallots and mixed green leaves
Duck Salad
(Mild) Roasted duck strips tossed with cucumber, shallots, spring onions, celery, roasted chilli and lime dressing.
Yum Neua
(Mild) Slices of grilled beef mixed with our special dressing made with lime, mint, chilli, tomatoes, and mixed green leaves.
Larb Gai
(Mild) The classic north eastern salad, minced chicken in spicy dressing and tossed with ground roasted rice and mint leaves.
Plah Goong
(Mild) Another healthy Thai salad with grilled king prawns, featuring the usual ingredients of coriander, lime juice, chillies, fish sauce, freshly sliced lemongrass and roasted chilli.
Sea Bass Salad
(Mild) Deep fried sea bass dressing with fresh lime juice, fish sauce, chillies and ground roasted rice, shallot, spring onion, mint leaves served with lettuce.
Yum Pla Grob
(Mild) (Nut) Crispy Sea bass with sliced fresh lemongrass, roasted chilli pasted, mint leaves, spring onion, cashew nut, shallot dressing with Spicy lime juice served on lettuce