Chilli oil Sauce

Fresh Chilli Sauce

Hoisin Sauce

Peanut Sauce

Sweet Chilli Sauce

Prawn Cracker

1. Thai Pinto Basket

A selection of authentic Thai starters with various sauces

2. 3pcs Duck Spring Rolls

Crispy aromatic duck roll with hoi sin sauce

3. 3pcs Chicken Satay

(Nut) Our classic dish of chicken bamboo skewers, grilled and served with homemade peanut sauce

4. Honey Ribs

Pork spare ribs marinated with fresh Thai herbs and homemade honey sauce

5. 4pcs Prawn Tempura

King prawns deep fried in a light crispy batter served with sweet chilli sauce

6. 4pcs Seafood Cake

(Mild) Spicy mixed seafood blended with our special recipe of red curry paste, lime leaves and fine beans served with a sweet chilli sauce

7. 3pcs Sesame Prawns Toast

Minced prawns on toast, sesame seeds served with sweet chilli sauce

8. 3pcs Vegetables Spring Rolls

(Vegetarian) Hand rolled crispy spring rolls filled with vermicelli glass noodles, carrot, cabbage, shiitake mushroom served with sweet chilli sauce

9 Vietnamese Rolls

(Vegetarian) Chicken, prawns, cucumber, carrot, mint leaves, basil wrapped in a rice a paper served with sweet chilli sauce

10. 4pcs Dim Sum

Prawns, crab meat and chicken mixed with water chestnuts, spring onion and coriander, steamed in a wonton wrapper and topped with fried garlic served with sweet soy sauce

11. Salt and Pepper Squid

Lightly floured coated squid deep fried with sliced chilli, onion, pepper, fried garlic and spring onion

12. Som Tam

(Hot) A fresh and spicy salad of shredded papaya, carrots, cherry tomatoes, fine bean, lime, cashew nuts, chilli and palm sugar

13. Tom Yum Goong Soup

(Mild) The famous hot and sour clear soup with king prawns, mushroom, lemongrass, galangal, kaffir lime leaves and fresh chilli

14a. Mushroom Tom Yum Soup

(Mild) House special delicious Thai hot and sour soup with mushroom, lemongrass, galangal, kaffir lime leaves and fresh chilli

14b. Chicken Tom Yum Soup

(Mild) House special delicious Thai hot and sour soup with mushroom, lemongrass, galangal, kaffir lime leaves and fresh chilli

15a. Chicken Tom Yum Coconut Soup

(Mild) Creamy coconut soup with mushroom, galangal, lemongrass, lime juice and kaffir lime leaves

15b. King Prawns Tom Yum Coconut Soup

(Mild) Creamy coconut soup with mushroom, galangal, lemongrass, lime juice and kaffir lime leaves

16a. Chicken Panang

(Mild) Famous Thai curry consisting of Panang curry, kaffir lime leaves and coconut milk

16b. Beef Panang

(Mild) Famous Thai curry consisting of Panang curry, kaffir lime leaves and coconut milk

16c. King Prawns Panang

(Mild) Famous Thai curry consisting of Panang curry, kaffir lime leaves and coconut milk

17a. Veggie Kaeng Kiew Wahn

(Mild) Thai green curry made from fresh young green chilli and selected Thai herbs, choice of chicen, beef, king prawns or vegetarian simmered in coconut milk with courgettes, aubergines and basil

17b. Chicken Kaeng Kiew Wahn

(Mild) Thai green curry made from fresh young green chilli and selected Thai herbs, choice of chicen, beef, king prawns or vegetarian simmered in coconut milk with courgettes, aubergines and basil

17c. Beef Kaeng Kiew Wahn

(Mild) Thai green curry made from fresh young green chilli and selected Thai herbs, choice of chicen, beef, king prawns or vegetarian simmered in coconut milk with courgettes, aubergines and basil

17d. King Prawns Kaeng Kiew Wahn

(Mild) Thai green curry made from fresh young green chilli and selected Thai herbs, choice of chicen, beef, king prawns or vegetarian simmered in coconut milk with courgettes, aubergines and basil

18a. Chicken Kaeng Phed

(Hot) Red curry paste from dried chilli in coconut milk, aubergines, bamboo shoots, and basil leaves

18b. Vegetable Kaeng Phed

(Hot) Red curry paste from dried chilli in coconut milk, aubergines, bamboo shoots, and basil leaves

19. Kaeng Phed Ped Yang

(Mild) Roast Duck in red curry paste, coconut milk, fresh chilli, pineapple, lychees and basil leaves

20 A Lamb Shoulder Fillet Massamun

Traditional massaman curry slomly cooked with onion, potatoes, coconut milk, cinamon, cardamon, cashew nuts and kaffir lime leaves

20b. Chicken Massamun

(Nut) Traditional Masamun curry choice of chicken or lamb slowly cooked with onions, potatoes, coconut milk and lime leaves

20c. Veggie Massamun

(Nut) Traditional Masamun curry choice of chicken or lamb slowly cooked with onions, potatoes, coconut milk and lime leaves

21. Southern Thai Chicken

(Mild) Marinated chicken fillets with lemongrass, garlic and pepper, topped with a mild red curry sauce

22a. Chicken Jungle Curry

(Hot) A red curry with mushrooms, baby corn, carrots, abergines, seasonal vegetables and basil leaves

22b. Beef Jungle Curry

(Hot) A red curry with mushrooms, baby corn, carrots, abergines, seasonal vegetables and basil leaves

22c. King Prawns Jungle Curry

(Hot) A red curry with mushrooms, baby corn, carrots, abergines, seasonal vegetables and basil leaves

23. Pla Neung See Iew

Steamed sea bass in a soy sauce with shiitake mushroom, celery, ginger and spring onion

24. Pla Neung Ma Now

(Mild) Steamed sea bass fillet with lemongrass, galangal and seasonal vegetables drizzle with a tangy lime and chilli sauce

25. Prig Pao Chao Lay

(Mild) King prawns, fish, mussel, squid with roasted chilli onion, pepper, butternut squash and basil leaves

26a. King Prawns Phad Yellow Sauce

Stir fried king prawns or scallops with celery, onion, spring onion and pepper in a turmeric curry sauce finished off with egg and drizzled with chilli oil.

26b. Scallops Phad Yellow Sauce

Stir fried king prawns or scallops with celery, onion, spring onion and pepper in a turmeric curry sauce finished off with egg and drizzled with chilli oil.

27. Seafood Phad Char

(Hot) Avery fresh and flavoursome dish of king prawns, mussel, squid and fish stir fried together in aromatic Thai herbs fresh chilli, baby corns and basil leaves.

28. Fish Samoun Phai

(Mild) Deep fried fish with lemongrass, coriander, shallots, kra chai, lime leave and chilli paste

29. Pla Sam Rod

(Mild) Fish fillet deep fried and drizzled with chefs special sauce

30. Goong Priew Wahn

King prawns stir fried with onion, pepper, spring onion, pineapple, pea, cooked in a sweet and sour sauce

31. Goong Phad Kee Mow

(Hot) Stir fried king prawns with fresh chilli, garlic, fine bean, pepper, onion, krachai, baby corn and basil leaves

32. Chicken Himaphan

A popular traditional dish stir fried chicken with cashew nuts, butternut squash, onion, pepper, spring onion and roasted chilli

33. Gai Phad Prig Khing

Chicken stir fried with red curry paste, fine beans, coconut milk and basil leaves

34. Sweet and Sour Chicken

Stir fried chicken in Sweet and sour sauce with pineapple, peppers, onion, tomatoes and spring onion

35. Gai Krapraw

Stir fried chicken with fresh chilli, garlic, bamboo shoots fine beans and basil leaves

Honey Chicken

Crispy fried chicken, sesame seeds topped with honey sauce served with vegetables Tempura

36. Hang Lay

(Mild) A traditional local recipe red curry from the north of Thailand slowly cooked with pork, ginger, pineapple, shallot, garlic and turmeric

37. Moo Phad Ta Krai

(Mild) Stir fried tenderloin pork with garlic, fresh chilli, onion, lemongrass, mushroom and spring onion

38. Moo Yang

(Mild) Marinated pork tenderloin flavoured with coriander, ground pepper, oysters sauce, hint of coconut milk and cooked on a pan fried served with steamed vegetables

39. Lamb Phad Char

(Hot) Stir fried lamb shoulder fillet with lemongrass, fresh chilli, krachai, garlic, aubergines, onion, baby corn, pepper and basil leaves

40. Neua Phad Nam Man Hoi

Stir fried beef with oyster sauce, onion, mushroom, peppers and spring onion

41. Neua Krapraw

(Hot) Stir fried beef with fresh chilli, garlic, bamboo shoots, onion, fine beans and basil leaves

42. Neua Phad Khing

Beef stir fried with ginger, onion, pepper, spring onion, mange tout and soy sauce

43. Neua Phad Brandy Sauce

Stir fried beef cooked in sesame oil with onion, pepper, spring onions and brandy sauce

44. Neua Black Pepper Sauce

Stir fried beef with onions, carrots, pepper, celery in black pepper sauce

Weeping Tiger

Grilled sliced rib eye steak served with vegetables and spicy chilli sauce

45. Tamarind Duck

Crispy aromatic duck leg with tamarind sauce garnish with fried shallots served with pak choi

46. Duck Phad Khing

Stir fried duck breast with fresh ginger, onion, celery, pepper, spring onion and soy sauce

47. Ped Phad Phed

(Hot) Duck breast stir fried with chilli, onion, aubergines, fine beans, peppercorn, baby corn, krachai and basil leaves

SP. Duck Samounphai

(Mild) Crispy duck with lemongrass, coriander, shallots, galangal, lime leaves and roasted chilli

48. Seasonal Vegetables oyster sauce

(Vegetarian) Stir fried seasonal vegetables with oyster sauce or black bean sauce

49. Phad Broccoli

(Vegetarian) Stir fried broccoli with a hint of garlic and soy sauce

50. Pak Choi

(Vegetarian) Stir fried pak choi in oyster sauce

51c. Seafoods Mee Kee Mow

Egg noodles stir friend with seafoods onion, peppers, fine bean, chilli, baby corn, kra-chai and basil leave

52c. Seafoods Phad Thai

(Nut) Rice Noodles stir fried with seafoods, tofu, bean sprouts, spring onion, egg, and special Phad Thai sauce of Thai Pinto

551 Phad See Iew Prawn

Vermicelli rice noodle stire fired with king prawn

55a. Veggie Phad See iew

Vermicelli rice noodles stir fried with pak choi, egg, pointed cabbage, broccoli and soy sauce.

51a. Chicken Mee Kee Mow

(Mild) Egg noodles stir fried with chicken or king prawns, onion, pepper, fine bean, chilli, baby corn, kra chai and basil leaves

51b. King Prawns Mee Kee Mow

(Mild) Egg noodles stir fried with chicken or king prawns, onion, pepper, fine bean, chilli, baby corn, kra chai and basil leaves

52a. Chicken Phad Thai

(Nut) Rice noodles stir fried with chicken or king prawns tofu, bean sprouts, spring onion, egg and phad Thai sauce

52b. King Prawns Phad Thai

(Nut) Rice noodles stir fried with chicken or king prawns tofu, bean sprouts, spring onion, egg and phad Thai sauce

53. Egg Noodles

Egg noodles stir fried with chicken, bean sprouts, pak choi, egg and soy sauce

54. Singapore Noodles

Vermicelli rice noodles stir fried with chicken, king prawns, pepper, pointed cabbage, turmeric, spring onion, egg and bean sprout

55 Phad See Iew Chicken

Vermicelli rice noodles stir fried with chicken, pak choi, egg, pointed, cabbage, broccoli and soy sauce

56a. King Prawns Fried Rice

Fried rice with chicken or king prawns, egg, onion, broccoli, tomatoes, spring onion and soy sauce

56b. Chicken Fried Rice

Fried rice with chicken or king prawns, egg, onion, broccoli, tomatoes, spring onion and soy sauce

56c. Vegetables Fried Rice

Fried rice with chicken or king prawns, egg, onion, broccoli, tomatoes, spring onion and soy sauce

57. Khao Phad Khai

Egg fried rice

58. Khao Phad Gratium

(Vegetarian) Garlic fried rice

59. Khao Soway

(Vegetarian) Steamed jasmine rice

60. Khao Neo

(Vegetarian) Steamed sticky rice

61. Khao Gati

(Vegetarian) Coconut rice

62. Vegetables Tempura

Vegetables deep fried in a light crispy batter served with sweet chilli sauce

63. 4pcs Toong Thong

(Vegetarian) wrapped in a rice paper deep fried served with sweet chilli sauce

64 4 Pcs Chor Muang

(Vegetarian) Handcrafted flower shaped dumplings filled with vegetable, coconut, corn, potato, water chestnuts , palm sugar, hint of crispy garlic

65 Phak Priew Wahn

(Vegetarian) Stir fried vegetables with pepper, onions, pineapple, tofu, tomatoes, peas, spring onion in sweet and sour sauce

66 Tofu Himaphan

(Nut) (Vegetarian) Stir fried mixed vegetable tofu, onion, pepper, butternut squash, cashew nuts, broccoli, mushrooms, red bean, chick pea, spring onion and roasted chilli

67 Phad Phak Bai Krapraw

(Hot) (Vegetarian) Stir fried vegetables, tofu, onion, red bean, chick pea, bamboo shoots, fine beans, fresh chilli, garlic and basil

68. Phad Thai Jay

(Vegetarian) A popular traditional dish of stir fried rice noodles in tamarind sauce with tofu, spring onion, carrots, seasonal vegetables and bean sprouts

69 Phad Mee

(Vegetarian) Egg Noodles stir fried with bean sprouts, carrots, spring onion and egg

Seafood Salad

king Prawns, Squid, New Zealand mussels, and vermicelli glass noodles mixed with our special dressing made with lime, chilli, cherry tomatoes, cucumber, spring onion, celery,shallots and mixed green leaves

Duck Salad

(Mild) Roasted duck strips tossed with cucumber, shallots, spring onions, celery, roasted chilli and lime dressing.

Yum Neua

(Mild) Slices of grilled beef mixed with our special dressing made with lime, mint, chilli, tomatoes, and mixed green leaves.

Larb Gai

(Mild) The classic north eastern salad, minced chicken in spicy dressing and tossed with ground roasted rice and mint leaves.

Plah Goong

(Mild) Another healthy Thai salad with grilled king prawns, featuring the usual ingredients of coriander, lime juice, chillies, fish sauce, freshly sliced lemongrass and roasted chilli.

Sea Bass Salad

(Mild) Deep fried sea bass dressing with fresh lime juice, fish sauce, chillies and ground roasted rice, shallot, spring onion, mint leaves served with lettuce.

Yum Pla Grob

(Mild) (Nut) Crispy Sea bass with sliced fresh lemongrass, roasted chilli pasted, mint leaves, spring onion, cashew nut, shallot dressing with Spicy lime juice served on lettuce

Coke Can

Diet Can

330ml Coke Btl

330ml Diet Coke Btl

330ml Fanta Btl

330ml Sprite Btl

J2O BTl

Appletiser Btl

330ml Mineral Water Still

750mln Mineral Water Still

330ml Mineral Water Sparkling

750ml Mineral Water Sparkling